Pixie wasn't convinced this was a good idea at first, but she soon realized that she was in control and then was much more confident.
Kevin was very excited to cook a Cornish hen, I was having tilapia.
We had the usual stuffing, mashed potatoes, fresh cranberry sauce, sweet potatoes, broccoli - instead of green beans which Leo is not fond of.
Turns out Leo is not a fan of most traditional Thanksgiving food. I had him for a few minutes when I rolled up some mashed potatoes into balls and showed him how-to dip them in ketchup, that lasted for three "balls." Then he wailed and pitched one, smashed a second, and it was over. Lots of squished-up frowning face and "No!" No to sweet potatoes. No to hen. No to fish. NO! to stuffing. Only yes was broccoli and yogurt. And a hallelujah from Mommy and Daddy when dinner was done. Whew, until next year.
And of course what would Thanksgiving be without a pumpkin pie? So for my food allergic husband (lactose and gluten) I made a vegan and gluten free pie. These types of baking adventures do not turn out well for me so I was more than skeptical, but this pie was delicious. Seriously. I mean I don't know that it would win a side-by-side taste test, but if you didn't know you'd say "this is one tasty pie!"
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